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Vegan Chocolate Banana Bread

Lyndsay Jammaron
A vegan twist on a sweet favorite
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course brunch, Dessert, Snack
Cuisine Whole Family
Servings 1 loaf

Ingredients
  

  • 2 Bananas
  • 1 TBSP Granulated Truvia or your granulated sweetener of choice
  • ½ cup Almond Milk
  • ½ cup Almond Butter smooth
  • 1 cup Chocolate Protein Powder
  • ½ cup Ground Flaxseed
  • ¼ cup Cocoa Powder
  • 1 tsp Baking Powder

Instructions
 

  • In a medium bowl, mash your bananas and mix with Truvia, Almond Milk, and Almond Butter.
  • On top of wet mixture, add protein powder, ground flaxseed, cocoa powder, and baking powder. Mix until combined
  • Pour the thick batter into a greased loaf pan.
  • Bake at 350℉ for 50 minutes
  • Let cool and Enjoy!

Notes

Store in an airtight container on the counter for three days, in the fridge for one week, or freezer for three months.
Keyword Dairy Free, Gluten Free, Protein-Packed, Vegan