The Fudgiest Brownies
Healthy brownies anyone?
Ingredients
- 1 cup Beet Puree stick with me, I swear it's delicious! Check notes for alternatives
- 2 Eggs
- ¼ cup Butter softened
- 1½ cup Granulated Truvia
- ½ cup Cocoa Powder
- ½ cup Ground Flaxseed
- ½ cup Chocolate Protein Powder
- 1 cup Almond Flour
- ½ tsp Salt
- 1 tsp Baking Powder
Instructions
- In a medium bowl, mix together beet puree, eggs, butter, and truvia until well incorporated.
- On top of that, add in cocoa, protein, flaxseed, almond flour, salt, and baking powder. Mix until combined.
- Pour batter into a greased 9x9pan
- Bake at 350℉ for 25min or until brownies don't jiggle when you shake pan.
- Cut into 3 rows and 3 columns. Enjoy!
Notes
Beet puree is made by boiling diced beets then pureeing them up in a blender - adding water if needed to thin it out.
If you don't want to use beets, replace the puree with butternut squash or avocado purees. Even plain greek yogurt would make a great alternative! Just don't remove it altogether because this is what helps keep these brownies so fudgy and delicious!