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Pumpkin Ice Cream Cake

Lyndsay Jammaron
A little summery treat with a pumpkin twist
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 4 hours
Course Dessert
Cuisine Holiday

Ingredients
  

Crust

  • 2 cups Crushed Graham Crackers
  • ½ cup Butter melted

"Ice Cream"

  • 1-16oz container Cool Whip
  • ½ cup Pumpkin Puree
  • ½ cup Cream Cheese
  • ½ cup Powdered Truvia

Instructions
 

  • In a medium bowl, mix together crushed graham crackers and butter until well combined and press into the bottom of a lined 9x9 pan
  • In the same bowl, mix together all "Ice Cream" ingredients and smooth.
  • Pour "Ice Cream" mixture on top of crust and freeze for at least 4 hours before serving. Pull out of freezer 30min before serving for best slicing and serving results.
  • Enjoy!
Keyword Easy, Kid-Friendly