Protein Monkey Bread
The better way to start your Sunday
Ingredients
Cinnamon/Sugar Coating
- ¼ cup Truvia or your granular sweetener of choice
- 2 tsp Cinnamon
Dough
- 1 cup Almond Flour
- 1 cup Vanilla Protein Powder
- 1 cup Ground Flaxseed
- ½ cup Butter cold
- ½ cup Truvia or your granular sweetener of choice
- 1 tsp Vanilla Extract
- ¼ cup Almond Milk
- 1 tbsp Baking Powder
- ½ tsp Salt
- 3 Eggs
Glaze
- ½ cup Butter
- ½ cup Truvia Brown Sugar or brown sweetener of your choice
Instructions
Cinnamon Sugar Coating
- Combine Cinnamon Sugar coating ingredients in small bowl. Set aside
Dough
- In large bowl, combine almond flour, protein powder, and flaxseed.
- Cut cold butter into small pieces and cut into the flour mixture until crumbly texture is achieved.
- Add Truvia, vanilla, almond milk, baking powder, salt and eggs. Mix until dough is formed
- Preheat oven to 350° and spray 9x5 loaf pan with nonstick spray
- Using a tablespoon or a cookie scoop, roll dough into balls and coat in cinnamon sugar before dropping into prepared loaf pan.
- Once all dough is balled up, sprinkle the rest of the cinnamon sugar coating over the top of the loaf in the pan.
Glaze
- In small pan, melt together butter and brown sugar until completely combined
- Pour melted glaze over top of the unbaked loaf.
- Bake for 25 minutes. When done, pull bread out of the oven and be sure to let sit for 10 minutes to cool slightly before serving.
- When ready, flip bread out onto a plate, serve warm and enjoy!