Peppermint Thins
Nothing better than peppermint paired with dark chocolate
Ingredients
Wafer Cookies
- 1 cup Almond Flour
- ½ cup Chocolate Protein Powder
- ½ cup Flaxseed
- ¼ cup Cocoa Powder
- ¼ cup Truvia or your granulated sweetener of choice
- 1 tsp Peppermint Extract
- ¼ cup Butter melted and more if needed
- Pinch of Salt
Dark Chocolate Coating
- ½ tsp Peppermint Extract
- 1 tbsp Coconut Oil
- 1 pkg Dark Chocolate Chips
Instructions
Wafer Cookies
- In a medium bowl, Mix together all wafer cookie ingredients until a moist crumble forms
- Pour out crumble onto parchment paper and roll out dough until about a ¼ inch thick.
- Using a cookie cutter, cut out as many circles as you can
- Using a spatula, transfer the cookies onto a cookie sheet prepped with parchment paper and nonstick spray.
- Bake cookies in 350℉ oven for 12-15min
Dark Chocolate Coating
- Meanwhile, mix together dark chocolate chips and coconut oil into a microwave safe bowl.
- Microwave for 30 seconds, and stir. If needed, place back into the microwave for another 30 seconds. Repeat until a smooth, melted consistency is reached.
- Once melted, add in peppermint extract and mix well.
Dipping
- Once wafer cookies are baked and dark chocolate coating is melted, use a fork and dip wafer cookies into melted chocolate coating completely.
- Allow any excess chocolate to drip off before placing the coated cookie back onto the parchment paper and repeat until all cookies are coated.
- Place cookie sheet with coated cookies in the fridge or freezer for at least 30 minutes to set. Enjoy cold!