Peanut Butter Banana Cinnamon Rolls
A match made in heaven and brought to life right in your kitchen
Ingredients
Dough
- 2-3 Bananas very ripe, riper the better
- ¼ cup Butter softened, slightly melted
- ¼ cup Truvia or your granulated sweetener of choice
- 1 tsp Vanilla Extract
- 3 Eggs
- 3 cups Almond Flour
- 2 cups Ground Flaxseed
- 2 cups Vanilla Protein Powder
- 2 tsp Baking Powder
Filling
- ¼ cup Butter softened
- ½ cup Brown Truvia or your brown sweetener of choice
- 1 tbsp Cinnamon
Peanut Butter Icing
- 2 cups Powdered Truvia or your powdered sweetener of choice
- ½ cup Smooth Peanut Butter
- 1 tsp Vanilla Extract
- 2-3 tbsp Almond Milk more if needed
Instructions
- Preheat oven to 350℉
- In a large mixing bowl, mash bananas and mix in butter, sweetener, vanilla, and eggs
- Add almond flour, flaxseed, protein powder, and baking powder. Stir until combined. If needed, add more almond flour until dough reaches a pliable consistency that can be handled with your bare hands without sticking too bad.
- Prepare countertop with parchment paper and sprinkled almond flour
- Pour dough out onto parchment paper and begin rolling it out into a rectangle and it is about ¼in thick. Use almond flour to keep the rolling pin from sticking to the dough
- In a smaller bowl, mix together all filling ingredients into a thick paste and spread it evenly all over the rolled dough
- Then, using the parchment paper for support, roll dough into a log
- Using floss or sharp, clean knife and cut log into 12 equal cinnamon rolls
- Lay each roll into a prepared 9x13 pan and bake for 40-50 minutes
- While baking, mix together all icing ingredients in a small bowl and add Almond Milk one tbsp at a time until desired consistency is reached.
- After rolls are baked and cooled, top with icing and enjoy!