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No Bake Peanut Butter Muffins

Lyndsay Jammaron
A no bake muffin option because it's time to start thinking outside the oven.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 8 minutes
Course Dessert, Snack
Cuisine Holiday, Momma, Toddler, Whole Family
Servings 12 people

Ingredients
  

Crust

  • ΒΌ cup Butter melted
  • 1 pkg Chocolate Graham Crackers

Filling

  • 1 container Cool Whip
  • 1 cup Peanut Butter

Instructions
 

Crust

  • In a food processor or in a gallon sized zipper bag, crush graham crackers until just crumbs
  • Mix in melted butter and mix until crumbles form
  • Pour crust mixture into prepared muffin tin and press down to create firm crust

Filling

  • In a bowl, combine peanut butter with cool whip and mix until combined.
  • Scoop filling on top of each prepared crust. Smooth and flatten as best you can
  • Freeze muffins for about 4 hours. Enjoy cold!
Keyword Easy, Kid-Friendly, Quick