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Momma's Classic Hummus

Lyndsay Jammaron
A must have appetizer at your next gathering
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Prep Time 10 minutes
Food Processor 10 minutes
Total Time 20 minutes
Course Appetizer, Lunch, Snack
Cuisine Hunting Camp Favorite, Whole Family

Ingredients
  

  • ¼ cup Tahini
  • 2 tbsp Garlic Salt
  • 1 tbsp Chili Powder
  • 1 tbsp Italian Seasoning
  • ½ tbsp Cumin
  • splash Lime Juice
  • 2 cans ChickPeas aka Garbanzo Beans
  • ¼ cup Olive Oil more if needed

Instructions
 

  • Add Tahini, seasonings, and lime juice to food processor. Pulse a few times to incorporate.
  • Add one DRAINED can of chickpeas and one UNDRAINED can of chickpeas to the food processor along with the olive oil.
  • Mix on low and add more olive oil if needed for desired consistency.
  • Enjoy with fresh veggies or on crackers!
Keyword Dairy Free, Easy, Gluten Free, Kid-Friendly, Quick