Lemon Lavender Cookies
Light and bright, chewy and tasty
Ingredients
- ¼ cup Granulated Truvia or your granulated sweetener of choice
- ¼ cup Butter softened
- Juice of one Lemon
- Zest of one Lemon
- 1½ cups Almond Flour more if needed
- ½ cup Vanilla Protein Powder
- ¼ tsp Baking Soda
- ¼ tsp Baking Powder
- ¼ tsp Salt
- 1 Tbso Dried Lavender
Instructions
- Preheat oven to 350℉
- In a large bowl, cream together butter and truvia with lemon juice and lemon zest.
- To the wet mixture, add almond flour, protein powder, baking soda, baking powder, and salt.
- Mix until combined adding more almond flour if needed for more firm cookie dough texture.
- Stir in dried lavender.
- Scoop cookie dough onto prepared baking sheet into tablespoon sized cookies.
- Bake for 10-12 minutes or until cookies are golden brown