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Lemon Blueberry Muffins

Lyndsay Jammaron
Gluten Free, Tangy, Sweet - the Perfect Combo
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Dessert, Snack
Cuisine Momma, Toddler
Servings 12 muffins

Ingredients
  

Muffins

  • 4 Eggs
  • ½ cup Butter softened
  • ½ cup Granulated Truvia
  • ¼ cup Lemon Juice
  • Zest of One Lemon
  • 1 cup Almond Flour
  • 1 cup Vanilla Protein Powder
  • 2 tsp Baking Powder
  • ¼ tsp Salt
  • ¼ cup Dried Blueberries fresh works too!

Icing

  • 1 cup Powdered Truvia
  • 1-3 tsp Lemon Juice

Instructions
 

  • Mix all ingredients down to the blueberries in a medium bowl until just combined
  • Stir in blueberries then spoon out batter into prepped muffin cups
  • Bake at 350℉ for 25min
  • While baking, mix together icing ingredients and add lemon juice one teaspoon at a time until desired consistency is reached
  • When muffins are done, let cool for 10 minutes and the drizzle icing over the top and Enjoy!
Keyword Easy, Gluten Free, Kid-Friendly, Protein-Packed