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Lemon Berry Spirals

Lyndsay Jammaron
Summertime Twist on your favorite brunch item!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 20 minutes
Course Breakfast, brunch
Servings 8 rolls

Ingredients
  

Dough

  • 3 eggs
  • ½ cup Butter
  • ½ cup Granulated Truvia
  • ¼ cup Lemon Juice
  • 1 TBSP Lemon Zest
  • 2½ cup Almond Flour
  • 1 cup Vanilla Protein Powder
  • 1 cup Ground Flaxseed
  • 2 tsp Baking Powder
  • 1 tsp Salt

Filling

  • ½ cup Berries Fresh or Frozen
  • ½ cup Brown Truvia

Instructions
 

  • In medium saucepan, melt together the filling ingredients, berries and brown truvia, until well combined and set aside to cool
  • In a large bowl, mix together eggs, butter, truvia, lemon juice, and zest until well combined.
  • Add in almond flour, protein, flaxseed, baking powder, and salt and stir until just combined.
  • Roll out dough on a floured surface into a 1/4in thick rectangle
  • Pour cooled filling onto dough and spread evenly - making sure to get all the way to the edges.
  • Using a pizza cutter, cut dough into 8 evenly sized strips
  • Carefully roll each strip into a spiral and place onto a prepped 9x13in pan
  • Bake spirals at 350℉ for 45min or until golden brown.
  • Enjoy warm!