Lean Lemon Bread
A little sweet, a little tart, all delicious
Ingredients
Lemon Bread
- 4 Eggs
- ½ cup Butter softened (nearly melted)
- ½ cup Truvia or granulated sweetener of your choice
- zest of One Lemon
- ¼ cup Lemon Juice
- 1 cup Almond Flour
- 1 cup Vanilla Protein Powder link to my favorite protein powder in the Blog Post
- 2 tsp Baking Powder
- ¼ tsp Salt
Icing (optional)
- 1 cup Powdered Truvia or powdered sweetener of your choice
- 1-3 tsp Lemon Juice added 1tsp at a time
Instructions
Lemon Bread
- In large bowl, mix together eggs, butter, sweetener, lemon zest and lemon juice
- On top of wet mixture, add almond flour, protein powder, baking powder, and salt. Mix until combined
- Pour batter into greased loaf pan
- Bake at 350° for 40 minutes. Let cool 30 minutes before icing and Enjoy!
Icing (optional)
- In a small bowl, mix together powdered truvia and lemon juice until desired consistency is reached. May use Almond Milk instead of Lemon Juice if desired.