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Gluten Free Monster Cookies

Lyndsay Jammaron
A little bit of everything makes this so delicious
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Cookies, Dessert
Cuisine Whole Family
Servings 16 cookies

Ingredients
  

  • 1 cup Peanut Butter crunchy or smooth will work
  • ½ cup Butter softened
  • ½ cup Brown Truvia or your favorite brown sugar substitute
  • ½ cup Truvia or your favorite granulated sugar substitute
  • 1 tsp Vanilla Extract
  • ½ cup Oats gluten free if necessary
  • ½ cup Protein Powder vanilla or chocolate will work
  • ½ cup Ground Flaxseed
  • 1 tsp Baking Powder
  • ½ cup M&Ms

Instructions
 

  • Preheat oven to 350℉
  • In a large bowl, mix together Peanut Butter, Butter, Sugars, and Vanilla.
  • Add Oats, Protein, Flaxseed, and Baking Powder. Mix until combined.
  • Stir in M&Ms
  • Scoop cookie dough onto prepped baking sheet.
  • Bake for 12-15 minutes and ENJOY!
Keyword Gluten Free, Kid-Friendly, Protein-Packed