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Easy Pumpkin Spice Donuts

Lyndsay Jammaron
A little Pumpkin, A little Spice, and Everything Nice in these Donuts!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine Momma
Servings 6 donuts
Calories 250 kcal

Ingredients
  

  • ½ cup Greek Yogurt
  • ½ cup Pumpkin Puree
  • 1 Egg
  • cup Truvia your sweetener of choice
  • 1 tsp Vanilla Extract
  • ¼ cup Flaxseed Meal
  • ¼ cup Almond Flour
  • ¼ cup Vanilla Protein Powder
  • ½ tsp Baking Powder
  • 1 tbsp Cinnamon
  • 2 tsp Nutmeg
  • 1 dash Ground Clove
  • 1 pinch Salt

Icing (optional)

  • 1 cup Powdered Truvia or powdered sweetener of choice
  • 1 tsp Vanilla Extract
  • 1 tbsp Vanilla Almond Milk more as needed to reach desired consistency

Instructions
 

Donut

  • In one bowl, mix together greek yogurt, pumpkin puree, egg, sweetener of choice and vanilla
  • In another bowl, mix together flaxseed, almond flour, protein powder, baking powder, cinnamon, nutmeg, clove, and salt
  • Add the dry ingredients into the wet ingredients and stir until combined
  • Pour batter into a donut pan (Makes six donuts)
  • Bake in a 350* oven for 15-17min

Icing (Optional)

  • While donuts are baking, mix together powdered sweetener of choice with vanilla extract
  • Add almond milk one tablespoon at a time until you reach your desired consistency
  • Once donuts are done and have been cooled for 10 minutes, frost them and enjoy!
Keyword Gluten Free, Kid-Friendly