Dark Chocolate Strawberry Scones
Seductively sweet
Ingredients
Scones
- 2 cups Almond Flour
- ½ cup Ground Flaxseed
- ½ cup Vanilla Protein Powder
- ½ tsp Baking Soda
- ¼ tsp Salt
- 2 TBSP Cold Butter
- 1 TBSP Granulated Truvia
- 2 Eggs
- 2 TBSP Almond Milk
- ¼ cup Dark Chocolate Chunks roughly chopped
- ¼ cup Dried Strawberries roughly chopped
Chocolate Icing
- 1 cup Powdered Truvia
- 2 TBSP Chocolate Protein Powder or Cocoa Powder works
- 1-3 TBSP Almond Milk as needed for consistency
Instructions
Scones
- In a medium bowl, mix together almond flour, flaxseed, protein, baking soda, and salt until well combined
- Cut up butter into small pieces and sprinkle into dry ingredients. Using two butter knives, cut butter into dry mixture until crumbly. Feel free to use your hands to mix crumble as well and get butter as small and well incorporated as possible.
- On top of crumble, add eggs, truvia, almond milk. Stir until dough forms
- Stir in dark chocolate chunks and strawberries.
- Prep surface with sprinkled almond flour and roll out dough into a square about ¼in thick
- Cut square into four quarters and then cut those quarters into two triangles to form 8 scones. If you want "tea-sized" scones, then cut triangles in half to form 16 smaller scones.
- Brush some melted butter and sprinkle truvia over the top of the cut scones before transferring to lined and prepped cookie sheet
- Bake at 350℉ for 18-20min or until corners are golden brown
Chocolate Icing
- In a small bowl, mix together powdered truvia and chocolate protein/cocoa powder
- Add almond milk one tablespoon at a time until desired consistency is reached.
- When scones are done baking and slightly cooled, drizzle icing over top of scones
- Enjoy!