Cracker Toffee
A quick, candy-like dessert that is perfect for anytime of year!
Ingredients
- 1 pkg saltine crackers
- 1 cup butter
- 1 cup brown Truvia or brown sweetener of your choice
- 1 tsp vanilla extract
- 12oz pkg dark chocolate chips
Instructions
- Preheat oven to 350°. Line a baking sheet with foil and make sure it goes up the sides. Spray foil thoroughly with nonstick spray.
- Lay out saltine crackers on foil-lined cookie sheet, breaking in to pieces if needed to completely fill the sheet.
- In a small saucepan, melt butter. Stirring occasionally.
- Add brown Truvia and stir. Bring mixture to a boil and let it boil for 3 minutes stirring occasionally to that it doesn't burn.
- Remove from heat and stir in vanilla extract
- Spread caramel mixture over saltine crackers - using spatula to spread out as evenly as possible.
- Bake for 5 minutes, remove from oven and sprinkle dark chocolate chips then put back into oven for 1 minute.
- Remove cookie sheet and use spatula to spread melted chocolate chips around.
- This is where you can get creative with your toppings - add sprinkles, nuts, peppermint pieces, or whatever you would like while the chocolate is still melty
- Let cool for 20 minutes then place cookie sheet in the fridge for 3 hours
- Once chilled, remove foil from cookie sheet and place on flat surface where you can cut or break off pieces to serve and enjoy!
- I like to bag up these pieces and keep them in the freezer throughout the holiday season to enjoy whenever I have a craving!