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Cinnamon Cream Cheese Banana Bread

Lyndsay Jammaron
A beautiful swirl of flavor in a classic loaf
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Course Breakfast, brunch, Dessert
Cuisine Holiday

Ingredients
  

Bread Batter

  • 2-3 Bananas
  • 3 Eggs
  • ¼ cup Brown Truvia
  • ¼ cup Butter softened
  • 1 tsp Vanilla
  • 2 cups Almond Flour
  • 1 cup Ground Flaxseed
  • 2 tsp Baking Powder
  • ½ tsp Salt

Filling

  • 1 cup Vanilla Protein
  • 2 Eggs
  • 1½ tsp Cinnamon
  • ½ cup Cream Cheese

Instructions
 

  • In a large bowl, mash together bananas, eggs, butter, truvia, butter, and vanilla until well combined
  • Add in flour, flaxseed, baking powder, and salt. Mix until just combined.
  • In a separate bowl, mix together all filling ingredients until smooth.
  • Prep a 9x5 loaf pan with parchment paper and nonstick spray. Pour half of the batter in the bottom of the pan. Then pour half of the filling on top of the batter. Pour the rest of the batter and the rest of the filling into the loaf pan.
  • Bake at 350℉ for 50-55min.
  • Let cool slightly, slice, and enjoy!
Keyword Gluten Free, Protein-Packed