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Chocolate Banana Muffins

Lyndsay Jammaron
A sweet twist on a classic muffin
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Dessert, Snack
Cuisine Hunting Camp Favorite, Toddler, Whole Family
Servings 16 muffins

Ingredients
  

  • 3 bananas super ripe and mashed
  • 1 cup ground flaxseed
  • ½ cup Truvia or your sweetener of choice
  • ½ cup vanilla protein powder
  • ½ cup cocoa powder
  • 1 tsp baking powder
  • ½ cup plain greek yogurt
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 cup dark chocolate chips

Instructions
 

  • In food processor add bananas, yogurt, vanilla, and cinnamon. Pulse until totally mashed and combined.
  • On top of wet mixture, add flaxseed, protein, sweetener, cocoa and baking powder.
  • Pulse until just combined.
  • Stir in chocolate chips
  • Pour batter into prepared muffin tin
  • Bake at 350 for 20-25 minutes
Keyword Gluten Free, Kid-Friendly