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Cherry Almond Coffee Cake Muffins

Lyndsay Jammaron
Seasonal, delicious, totally worth a try!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course brunch, Snack
Servings 12 muffins

Ingredients
  

Batter

  • ¾ cup Butter softened
  • 5 Eggs
  • ¾ cup Brown Truvia
  • 1 tsp Almond Extract
  • 2 cups Almond Flour
  • ½ cup Ground Flaxseed
  • ½ cup Vanilla Protein Powder
  • 2 tsp Baking Powder
  • 1 tsp Salt

Filling

  • ½ cup Granulated Truvia
  • ½ cup Brown Truvia
  • ½ cup Cherries Frozen or fresh

Instructions
 

  • In a medium bowl, mix together butter, eggs, brown Truvia, and almond extract
  • On top of wet ingredients, add in all the rest of the batter ingredients and stir until just combined
  • In a separate bowl, combine all filling ingredients until cherries are well coated with sweetener
  • In a prepped muffin tin, scoop 1T of batter, followed by ½T of filling and topped with another 1T of batter
  • Bake muffins at 350℉ for 25min
  • Enjoy warm!