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Blackberry "Nice" Cream Cake

Lyndsay Jammaron
A little summertime sweet treat!
Print Recipe Pin Recipe
Prep Time 15 minutes
4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine Momma
Servings 9 people

Ingredients
  

  • 9 FiberOne Brownies
  • ¼ cup Butter melted
  • 2 16oz containers Cool Whip
  • 1 tsp Vanilla
  • ½ cup Blackberries fresh or frozen

Instructions
 

  • Crumble brownies into a bowl with melted butter and mix until it is like a formable dough.
  • Press crumble into the bottom of a lined and greased 9x9pan. Set aside
  • In the same bowl, mix together cool whip, vanilla, and blackberries until well combined.
  • Evenly spread cool whip mixture overtop the brownie crust and frees for at least 4 hours.
  • Pull cake out of freezer 30 minutes prior to enjoying!
Keyword Easy, Kid-Friendly, Quick