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Banana Chocolate Chip Muffins

Lyndsay Jammaron
Delicious, gluten free, classic muffins
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast, brunch, Dessert, Snack
Cuisine Toddler
Servings 24 muffins

Ingredients
  

  • 2-3 Bananas riper the better
  • 3 Eggs
  • ¼ cup Granulated Truvia
  • ¼ cup Butter softened
  • 1 tsp Vanilla Extract
  • 2 cups Almond Flour
  • 1 cup Ground Flaxseed
  • 2 tsp Baking Powder
  • ½ tsp Salt
  • ½ cup Dark Chocolate Chips

Instructions
 

  • Preheat oven to 350℉ and prepare a muffin tin with liners
  • In a large bowl, mash ripe bananas and add eggs, butter, truvia, and vanilla. Mix until well combined
  • On top of wet ingredients, mix in almond flour, flaxseed, baking powder, and salt.
  • Stir in chocolate chips and scoop batter into prepped muffin tin
  • Bake at 350℉ for 25-30min or until golden brown. Enjoy!
Keyword Gluten Free, Kid-Friendly