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Banana Bread (made with Almond Flour)

Lyndsay Jammaron
A true classic made gluten free
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Dessert, Snack
Cuisine Hunting Camp Favorite, Momma
Servings 12 slices
Calories 150 kcal

Ingredients
  

  • 2-3 Bananas riper the better
  • 3 Eggs
  • ¼ cup Truvia
  • ¼ cup butter softened
  • 1 tsp Vanilla Extract
  • 2 cups Almond Flour/Meal
  • 1 cup Ground Flaxseed
  • 1 tsp Cinnamon
  • 2 tsp Baking Powder
  • 1 dash Salt

Instructions
 

  • Preheat oven to 350° and prepare a loaf pan with parchment paper and nonstick spray or a muffin tin with liners
  • In a large bowl, mash bananas. Then add eggs, butter, Truvia, and vanilla. Mix until combined
  • On top of the wet ingredients, add almond flour, flaxseed, cinnamon, baking powder, and salt. Stir until combined.
  • Pour batter into loaf pan or muffin tin.
  • If baking a loaf, bake for 50-55min
  • If baking muffins, bake for 23-25min
  • Remove loaf/muffins from the oven and let cool for 10 minutes before enjoying. Let cool completely before storing/freezing

Notes

You can also try add-ins if you want such as nuts or chocolate chips. I prefer the plain banana bread but have used 1/4cup of add-ins if you so choose.
Keyword Easy, Gluten Free