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Apple Cinnamon Donuts

Lyndsay Jammaron
Warm and delicious Fall flavors
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course brunch
Cuisine Holiday, Whole Family
Servings 8 Donuts

Ingredients
  

Donuts

  • ½ cup Butter (softened)
  • ½ cup Peeled & Diced Apple
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • ½ cup Brown Truvia
  • ½ cup Almond Flour
  • ½ cup Ground Flaxseed
  • ½ cup Vanilla Protein Powder
  • 1 tsp Baking Powder
  • 1 TBSP Cinnamon
  • 1 tsp Nutmeg
  • Dash of Clove

Icing

  • ½ cup Powdered Truvia
  • 1 tsp Cinnamon
  • 1-4 tsp Almond Milk

Instructions
 

  • Mix together all donut ingredients until well combined
  • Scoop batter into greased donut pan
  • Bake at 350℉ for 15-18min
  • Meanwhile, mix together icing ingredients in ziploc bag. Add Almond milk one tsp at a time until desired consistency is reached.
  • When donuts are done baking, flip over donut pan and let cool for a few minutes
  • Cut the corner of your ziploc bag and drizzle icing over donuts and enjoy!
Keyword Gluten Free, Quick