Almond Flour Snickerdoodles
Cookies are the best way to a bring about a smile!
Ingredients
Cookie Dough
- ¾ cup Butter softened
- ½ cup Granulated Truvia or your granulated sweetener of choice
- ½ cup Brown Truvia or your brown sweetener of choice
- tsp Vanilla Extract
- 2 Eggs
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Salt
- 1 tsp Cinnamon
- 2 cups Almond Flour
- ½ cup Ground Flaxseed
- ½ cup Vanilla Protein Powder
Cinnamon Sugar Coating
- ¼ cup Granulated Truvia or granulated sweetener of your choice
- 1 tbsp Cinnamon
Instructions
- Preheat oven to 350℉
- In a small bowl, mix together Cinnamon Sugar Coating and set aside
- In a large bowl, cream together butter, sugars, vanilla, and eggs.
- On top of mixture, add baking soda, baking powder, salt, cinnamon, almond flour, flaxseed, and protein powder. Mix until combined
- Scoop spoonfuls of batter onto prepared baking sheet
- Wet the bottom of a glass and press into the cinnamon sugar mixture then press down each cookie slightly.
- Bake cookies for 10min
- Enjoy!