Almond Flour Crackers
Your favorite gluten-free crackers, seasoned just right and made right at home.
Ingredients
- 1 cup Almond Flour
- 1 tbsp Ground Flaxseed
- 1 tsp Salt
- 1 tbsp Your Seasoning of Choice Everything but the Bagel, Garlic&Rosemary, etc
- 3 tbsp water
Instructions
- Preheat oven to 350°
- Mix all dry ingredients together in a bowl.
- Add water one tbsp at a time and mix until dough consistency is formed.
- Place dough onto parchment paper and roll out until 1/4in thick
- Cut dough with pizza cutter into crackers
- Bake for 25 minutes - until golden brown
- Enjoy!