• Preheat oven to 350° and spray a 9-inch tube pan (or a bundt cake pan) with non-stick spray - set aside

Filling/Topping

• In a small bowl, whisk all filling/topping ingredients together with a fork - set aside

Batter

• In a large bowl, whisk together almond flour, flaxseed, protein powder, baking powder and salt
• In same bowl, create an indent in the dry ingredients and add butter, Truvia, eggs, vanilla extract, and 1/2c almond milk
• Mix all wet ingredients together first then mix in dry ingredients to form batter
• If batter is too dry, add another 1/4c almond milk. Batter should be relatively thick - somewhere between cookie dough and pancake batter consistencies

Coffee Cake Assembly

• Scoop and spread about half of the cake batter in the prepped bundt cake pan
• Sprinkle about half of the filling/topping mixture evenly on top of the batter
• Scoop and spread the rest of the cake batter in the pan
• Sprinkle the remaining filling/topping mixture evenly over top of the cake batter layer
• Bake for 40-50 minutes - or until golden brown and inserted toothpick comes out clean.
• Let cool in the pan and then transfer to a plate for serving/storing.