Lemon Berry Spirals
Summertime Twist on your favorite brunch item!
Ingredients
Dough
- 3 eggs
- ½ cup Butter
- ½ cup Granulated Truvia
- ¼ cup Lemon Juice
- 1 TBSP Lemon Zest
- 2½ cup Almond Flour
- 1 cup Vanilla Protein Powder
- 1 cup Ground Flaxseed
- 2 tsp Baking Powder
- 1 tsp Salt
Filling
- ½ cup Berries Fresh or Frozen
- ½ cup Brown Truvia
Instructions
- In medium saucepan, melt together the filling ingredients, berries and brown truvia, until well combined and set aside to cool
- In a large bowl, mix together eggs, butter, truvia, lemon juice, and zest until well combined.
- Add in almond flour, protein, flaxseed, baking powder, and salt and stir until just combined.
- Roll out dough on a floured surface into a 1/4in thick rectangle
- Pour cooled filling onto dough and spread evenly – making sure to get all the way to the edges.
- Using a pizza cutter, cut dough into 8 evenly sized strips
- Carefully roll each strip into a spiral and place onto a prepped 9x13in pan
- Bake spirals at 350℉ for 45min or until golden brown.
- Enjoy warm!
