Chocolate donuts are a perfect ending to your brunch with girlfriends! Or are the best way to start a lazy weekend. We all know and love those deep fried, glazed nuggets of chocolate that seem to ignite such joy within each of us. Know imagine making an alternative version at home that creates as much happiness with more fiber and protein.
These chocolate donuts are so quick to whip up on the weekends. And uses ingredients you probably already have in your pantry. Using one bowl, makes clean up a breeze. You’ve gotta give these a try your next lazy Saturday morning or bring them to your next brunch get together with girlfriends!
I love a little something sweet at the end of any meal but there is something extra delicious about something sweet at the end of a brunch meal. I have also made these donuts as a quick saturday breakfast for the family. This recipe makes six donuts which is perfect for my family of four. It leaves everyone satisfied.
The lower sugar and higher protein/fiber content in these donuts is what sets them apart. It gives them the ability to be a stand alone breakfast or can be a dessert to end any meal. This helps to satisfy your sweet tooth while helping to keep you fuller for longer.
The best way for you to know the deliciousness these donuts carry is for you to make them yourself! When you give them a try, be sure to leave a review and let me know how you like them.
My Favorite Chocolate Donuts
Ingredients
- ½ cup Greek Yogurt
- 2 Eggs
- ½ cup Granulated Truvia or your granulated sweetener of choice
- 1 tsp Vanilla Extract
- ¼ cup Cocoa Powder
- ¼ cup Ground Flaxseed
- ¼ cup Almond Flour
- ¼ cup Chocolate Protein Powder
- ½ tsp Baking Powder
Instructions
- In a medium bowl, mix together greek yogurt, eggs, sweetener, and vanilla until well combined.
- On top of wet mixture, add in cocoa powder, flaxseed, almond flour, protein powder, and baking powder. Mix until combined.
- Spoon batter into a prepared donut pan.
- Bake at 350° for 12-15min.
