It is that time of year where warm apple cinnamon aromas fill my kitchen! These donuts are just what my family needs on a weekend morning in the Fall. You’ve got to give it a try!
Apple Cinnamon Donuts
Warm and delicious Fall flavors
Ingredients
Donuts
- ½ cup Butter (softened)
- ½ cup Peeled & Diced Apple
- 2 Eggs
- 1 tsp Vanilla Extract
- ½ cup Brown Truvia
- ½ cup Almond Flour
- ½ cup Ground Flaxseed
- ½ cup Vanilla Protein Powder
- 1 tsp Baking Powder
- 1 TBSP Cinnamon
- 1 tsp Nutmeg
- Dash of Clove
Icing
- ½ cup Powdered Truvia
- 1 tsp Cinnamon
- 1-4 tsp Almond Milk
Instructions
- Mix together all donut ingredients until well combined
- Scoop batter into greased donut pan
- Bake at 350℉ for 15-18min
- Meanwhile, mix together icing ingredients in ziploc bag. Add Almond milk one tsp at a time until desired consistency is reached.
- When donuts are done baking, flip over donut pan and let cool for a few minutes
- Cut the corner of your ziploc bag and drizzle icing over donuts and enjoy!
