Christmas sugar cookies that don’t feel too sweet but are still a treat for Santa! Bring your family together by involving the kids in something fun like baking and decorating these cookies! My kids love to stir in their own sprinkles and cut out their favorite shapes.
This cookie recipe is one worth being pulled out every year in the “Christmas Classic Recipes” in your home.
Christmas Cutout Cookies
Christmas cookies that aren't too sweet but are filled with holiday spirit!
Ingredients
- ½ cup Butter softened
- ¾ cup Granulated Truvia
- 1 Egg
- 2 tsp Vanilla Extract
- 2 tsp Almond Extract
- 1 tsp Baking Powder
- ½ tsp Salt
- 4 cups Almond Flour
- ½ cup Sprinkles optional
Instructions
- In a medium bowl, combine butter, sugar, egg, vanilla and almond extract until well combined.
- Add in baking powder, salt, and almond flour (one cup at a time) and mix until dough forms.
- Add in sprinkles if desired.
- On a piece of parchment paper, roll out dough to ⅛in think. Using cookie cutters, cut into shapes and place on greased cookie sheet.
- Roll scraps together and roll out dough again to continue cutting out shapes
- Bake cookies at 350℉ for 10-12min or until edges are golden brown.
- Enjoy with friends and family for the holidays!
