Chocolate Cream Cheese Roll
A favorite childhood treat made to be higher in protein and lower in guilt
Ingredients
Cake Roll
- 16 oz Cottage Cheese
- 5 Eggs
- ¼ cup Ground Flaxseed
- ½ cup Chocolate Protein
- ¼ cup Cocoa Powder
Filling
- 1 cup Cream Cheese
- ½ cup Powdered Truvia
- 1 tsp Vanilla Extract
- 1-4 TBSP Almond Milk
Instructions
- In a food processor, add in all cake roll ingredients and process until smooth
- In a lipped, lined, cookie sheet, pour batter and spread until even.
- Bake at 350℉ for 25min or until not liquidy in the middle.
- In a medium bowl, mix together cream cheese, powdered truvia, and vanilla. Add in almond milk one TBSP at a time until filling is smooth, yet firm.
- When cake roll is done baking let cool for 10min then spread filling evenly over all of the flat roll.
- Using the parchment paper to help, roll the cake into itself slowly and evenly.
- Keep roll covered and in the fridge. Slice and serve cold. Enjoy!
