Gluten-Free Classic Misc

Candy Bar Brownies

What a delicious way to use up those leftover candy bars from the holidays!

Candy Bar Brownies

Lyndsay Jammaron
All inclusive Brownies with a taste of all your favorite candy bars
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine Hunting Camp Favorite, Momma
Servings 9 Brownies

Ingredients
  

  • 3 Eggs
  • ½ cup Peanut Butter crunchy or creamy
  • ½ cup Butter softened
  • 1 cup Granulated Truvia
  • ½ cup Cocoa Powder
  • ½ cup Ground Flaxseed
  • ½ cup Vanilla Protein Powder or chocolate flavored for EXTRA chocolatey brownies
  • 1 cup Almond Flour
  • ½ tsp Salt
  • 1 tsp Baking Powder
  • ½ cup Crushed Candy Bar any and all of your favorites!

Instructions
 

  • In a medium bowl, mix together all ingredients except for the cruched candy bars
  • Stir in crushed candy bars
  • Pour batter into a lined and greased 9×9 pan
  • Bake at 350℉ for 40-45min or until toothpick inserted in the center comes out mostly clean
  • Let cool slightly before serving and enjoying!
Keyword Easy, Gluten Free, Protein-Packed

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